Kombucha Information

Kombucha is a fermented tea that is imbibed for medicinal purposes. There is limited scientific information supporting any purported benefits and few studies are being conducted. Kombucha is available commercially, but can be made at home by fermenting tea using a visible solid mass of microorganisms called a kombucha culture or mushroom.

The culture contains a symbiosis of Acetobacter and yeast, mostly Brettanomyces bruxellensis, Candida stellata, Schizosaccharomyces pombe, Torulaspora delbrueckii and Zygosaccharomyces bailii.

The culture itself looks somewhat like a large pancake, and though often called a mushroom, a mother of vinegar or by the acronym SCOBY , it is scientifically classified as a zoogleal mat.

Wikipedia, Kombucha, http://en.wikipedia.org/wiki/Kombucha (as of Apr 1, 2010)

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